Restaurants
Goshobessho Restaurant
Before you stretches the lush greenery of Ochibayama, a renouwned view that the Yuna bathhouse attendants would bring travelers to admire from the Edo period. The changing seasons paint a beautiful tableau, with the autumn season being particularly spectacular. Goshobessho’s Yamaga Cuisine pairs well with Arima’s deep and ancient nature. Enjoy the finest scenery as you explore Arima’s culinary culture originating right here at Kiyomizu temple.
Breakfast
Hours: 8:00 AM - 10:00 AM (Last order at 9:00 AM)
Dinner
Hours: 18:00 PM - 22:00PM (Last order at 20:00 PM)
Reservation
Required
Our flexible Private Dining Rooms with Terrace
Gosobessho offers the use of private rooms with terraces, where you can enjoy the beautiful naturescape of Arima in private. Depending on the season, these rooms and terraces may be used as intimate dining settings with a view. These rooms are adjustable in size, making them suitable for various purposes. If you wish to use a private dining room with a terrace during your stay, please inquire when making your reservation. Depending on availability, we will do our best to accommodate your request.
■ Breakfast Hours: 8:00 AM - 10:00 AM (Last order at 9:00 AM)
■ Breakfast Hours: 8:00 AM - 10:00 AM (Last order at 9:00 AM)
In-Room Dining
In addition to our usual dining options, by selecting the appropriate accommodation plan, guests are able to enjoy a Kaiseki course dining experience in their rooms.
Ryozen Shunju (Hotel Hanakoyado)
A traditional Kaiseki restaurant adjoined to Hotel Hanakoyado, a five-minute walk from Goshobessho. Watch the craftsmanship of the chef's knife skills, then breathe in earthy chargrilled aromas and satisfy your soul with perfectly cooked rice, prepared in a traditional kettle. Rediscover authentic flavors that may be quietly slipping away in modern Japan.
Address: 1007 Arimacho, Kita-ku, Kobe City
Contact: 078-904-0281
Sanboh Kan (Goshoboh)
A Yamaga Cuisine restaurant within the Goshoboh estate, an eight-minute walk from Goshobessho. Overlooking the cherry blossoms and the Takigawa river that poet Yosano Akiko wrote about, enjoy a superb Kobe steak cooked on the teppanyaki grill. The limited number “Tsurube soba Kaiseki set” is popular at lunch time. A little refuge and tranquility amid the hustle and bustle of daily life.
Address: 858 Arimacho, Kita-ku, Kobe City
Contact: 078-904-0551