Restaurants

In the foothills of the Rokko mountain, along Arima rapids, hides Gosho Bessho with its indoor restaurant that boasts a panoramic window view on green and maple trees. The Inn used to be the site of Arima Kiyomizu Temple, then a resort Hotel for the early western visitors during the Meiji era. Today it offers an authentic blend of East and West, and delivers a bold Japanese cuisine with a flair of Yamaga style. It is a place where a meal becomes a fusion of escape, contemplation, and pleasure.

6 minutes walk from Gosho Bessho, on the way to the hot-spring temple “Onsenji”, the indoor restaurant “SHUNJU” at Hotel Hana Koyado is a hidden culinary spot that features a charming traditional open-kitchen, and serves authentic and delicious seasonal dishes freshly made in front of the guests’ eyes, and slowly cooked on the traditional “Kamado” ( cooking stove) and “Sumi Yaki” (charcoal grill). Guests sit at a comfortable counter, where they enjoy watching their chosen vegetables, seafood and meat being delicately cooked. The fresh colors of seasonal ingredients, the appetizing sounds of meat and vegetables sizzling away over the heat, the delicious scent of burning charcoal, and the flavor of each bite, give a new whole culinary experience. Reservations are required.

6 minutes walk from Gosho Bessho, at the sister Inn Tocen Goshoboh, the indoor restaurant SANBO KAN features a simple design with an oriental touch, and looks over the Taki river and a gorgeous Cherry Blossom tree. “Sanbo Kan” means “no matter how busy you are, you’ll snatch some time to enjoy a delicious meal”.
And, certainly, you will be served some of the best of Kobe beef cooked on the TeppanYaki counter, some authentic traditional Edo style lunch with “Tsurube Soba Zen”, Yamaga Cuisine full course traditional Dinner “Kaiseki Dinner” , and some more.
Open all daylong. Guests can enjoy Breakfast, Lunch, tea time, and Dinner.